Dominican Food

Stuffed Tostones

Fried green plantains stuffed with savory chicken and topped with garlic sauce.

Chicken Empanadas

Crispy pastry filled with seasoned chicken, served with a side of spicy salsa.

Chowder

Hearty fish soup with fresh vegetables and a hint of lime, perfect for a warm day.

The Dominican Flag

Traditional plate with rice, beans, and stewed chicken, served with fried plantains.

Pork Mofongo

Mashed plantains mixed with garlic and pork cracklings, served with a rich broth.

Fried Fish

Whole fried fish seasoned with local spices, served with rice and salad.

Coconut Flan

Creamy coconut flan topped with caramel sauce, a delightful end to any meal.

Caramel sauce

Rich and sweet milk caramel dessert, perfect for satisfying your sweet tooth.

Guava Ice Cream

Refreshing guava ice cream, a tropical treat to cool off after a day of adventure.