Comida Dominicana

Tostones Rellenos

Fried green plantains stuffed with savory chicken and topped with garlic sauce.

Empanadas de Pollo

Crispy pastry filled with seasoned chicken, served with a side of spicy salsa.

Sopa de Pescado

Hearty fish soup with fresh vegetables and a hint of lime, perfect for a warm day.

La Bandera Dominicana

Traditional plate with rice, beans, and stewed chicken, served with fried plantains.

Mofongo de Cerdo

Mashed plantains mixed with garlic and pork cracklings, served with a rich broth.

Pescado Frito

Whole fried fish seasoned with local spices, served with rice and salad.

Flan de Coco

Creamy coconut flan topped with caramel sauce, a delightful end to any meal.

Dulce de Leche

Rich and sweet milk caramel dessert, perfect for satisfying your sweet tooth.

Helado de Guayaba

Refreshing guava ice cream, a tropical treat to cool off after a day of adventure.